shelf-stable food
food of a type that can be safely stored at room temperature in a sealed container
pasta
Italian food made from flour, eggs and water and shaped in different forms, usually cooked and served with a sauce
legume
plant in the family Fabaceae
sugar cube
sugar shaped into a cube, often used for coffee or tea
powdered eggs
fully dehydrated eggs
preserved food
food treated by various methods to reduce spoilage
shelf-stable bread
shelf-stable pastry
honey
sweet food made by bees mostly using nectar from flowers
cookie
baked treat
flour
powder which is made by grinding cereal grains
rice
staple food grain of Oryza and Zizania species, for the plant see Q161426