finger food
food to be consumed without utensils
cracker
food
waffle
batter- or dough-based food cooked between two patterned, shaped plates
wheat tortilla
type of soft, thin flatbread made from finely ground wheat flour
antipasto
first course of a formal Italian meal
chapati
unleavened wheat flatbread eaten in South Asia
ice cream cone
dry, cone-shaped pastry, which enables ice cream to be held in the hand
carrot
common vegetable and taproot of the species Daucus carota subsp. sativus and its associated cultivars.
mazza
Salad dish
taco
Mexican dish consisting of a corn or wheat tortilla folded or rolled around a filling, salsa and vegetabes
custard tart
baked dessert consisting of an egg custard-filled pastry crust
po' boy
po' boy almost always consists of meat, which is usually roast beef or fried seafood, often shrimp, crawfish, fish, oysters or crab. The meat is served on New Orleans French bread, known for its crisp crust and fluffy center
fruit tart
tart with fruits
sandwich
any dish wherein bread serves as a container or wrapper for another food type; not to be confused with Q111836983 (the narrower sense of "sandwich")