staple food
food that is eaten routinely, and considered a dominant portion of a standard diet
gruel
food consisting of cereal in water or milk
bread
baked food made of flour, water and other ingredients
amaranth grain
edible grain of the Amaranth genus
couscous
algerian and morrocan dish of steamed granul of rolled semolina
cooking banana
banana cultivars commonly used in cooking
pasta and noodles
cooked foods made from plant dough
grain
small, hard, dry seed used as food; may be ground into flour
sweet potato
tuber from Ipomoea batatas
flour
powder which is made by grinding cereal grains
buckwheat seed
grain, staple food
potato
staple food
chickpea
type of bean
rice
staple food grain of Oryza and Zizania species, for the plant see Q161426
tempeh
Indonesian soy product originated from Java island, used as protein source