non-drying oil
oil which does not harden when it is exposed to air
olive oil
liquid fat extracted by pressing olives
babassu oil
clear light yellow vegetable oil extracted from the seeds of the babassu palm (Attalea speciosa)
macadamia oil
non-volatile oil expressed from the nut meat of the macadamia
peanut oil
mild-tasting vegetable oil derived from peanuts
almond oil
fatty vegetable oil, which is obtained by cold pressing from sweet or bitter almonds
coconut oil
edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm
cocoa butter
pale-yellow, edible vegetable fat extracted from the cocoa bean
rice bran oil
oil extracted from the hard outer brown layer of rice
mineral oil
liquid mixture of higher alkanes from a mineral source, particularly a distillate of petroleum
avocado oil
edible oil pressed from the pulp of avocados