primal cut
piece of meat initially separated from the carcass of an animal during butchering
head as food
type of offal
ribs
a piece of meat with one or more bones from the ribs of an animal
pig's head
food presentation
rack of lamb
cut of lamb cut perpendicularly to the spine
pork belly
boneless cut of fatty meat from the belly of a pig
cut of beef
section of cow meat
shank
cut of meat
fillet
cut or slice of boneless meat or fish
tendon as food
type of offal
haunch
part of the posterior leg of animals in the production of meat
standing rib roast
steak