blood soup
soup that uses blood as a principal ingredient
black soup
ancient Spartan staple soup made of boiled pigs' legs, blood, salt and vinegar
chicken and duck blood soup
Shanghainese soup-based blood dish, using the blood of chicken and duck as a principal ingredient
pork blood soup
Soup made with pork blood
duck blood and vermicelli soup
traditional delicacy of Nanjing, containing duck blood, vermicelli, dried fried tofu, dried small shrimp, duck gizzards, duck intestines, duck livers, shallots, ginger, sesame oil, and caraway