pastry
various baked products made of dough
Water pie
food
egg tart
type of dessert consisting of an outer pastry crust filled with egg custard
pasty
baked pastry filled with meat or vegetables
Easter bread
bread traditionally eaten around Easter
profiterole
choux pastry ball filled with whipped cream, pastry cream, or ice cream
Chorley cake
flattened, fruit filled pastry cake
Fa gao
Chinese steamed cake
Fig roll
snack food
gosh-e fil
Afghan and Iranian doughnut
Persian
sweet roll
fig cake
cake made with figs