spice
dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food
chili powder
dried, pulverized fruit of one or more varieties of chili pepper
crushed red pepper
spice from Turkish cuisine
turmeric
yellow-orange-colored spice rich in curcumin, made from the powdered rhizome of the Curcuma longa or Curcuma aromatica plant
cinnamon
spice obtained from the inner bark of several tree species from the genus Cinnamomum
chili pepper
fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae
lemon powder
a vegetable seasoning from the dried pulp of lemons
clove
spice made from dried flowers of clove (Syzygium aromaticum)
sumac
spice; dried fruit of Rhus coriaria