preserved food
food treated by various methods to reduce spoilage
confit
culinary
pickled cucumber
preserved vegetable
Sen
preserved food in Tsushima
pickled pepper
Capsicum pepper preserved by pickling
canned food
food preserved by canning
canned tuna
preserved food
charcuterie
prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily from pork
pickle
vegetable preserved via anaerobic fermentation in brine or immersion in vinegar
Chinese pickles
pickled/marinated/brined vegetables
preserved peas
preserved vegetables
dried food
food from which water has been removed to reduce spoilage
cured food
food conserved through curing
candied fruit
type of preserved fruit
gari
thinly sliced young ginger marinated in a solution of sugar and vinegar served usually served with sushi
canned meat
meat food in a tin can; heat treated and sealed to extend shelf life
pickled mushrooms
mushrooms preserved using vinegar
peeled tomato
type of food
fruit preserves
preparations of fruits
corned beef
salt-cured beef product
fermented food
food produced by a method converting substrates to fermentation end products
sweetened lingonberries
preserved lingonberries that have not been cooked