food crop
crop raised for human consumption, such as wheat or rice; most crops are harvested as food for humans or livestock (fodder crops). Some crops are gathered from the wild (including intensive gathering, e.g. ginseng)
tomato
type of plant species with edible, often red, berry fruit
carrot
common vegetable and taproot of the species Daucus carota subsp. sativus and its associated cultivars.
Sugarcane
species of plant
maize
species of grass cultivated as a food crop
bean
seed of one of several genera of the flowering plant family Fabaceae, which are used for human or animal food