food ingredient
ingredient used in food product
jam
spread made from fruit
bran
hard outer layers of cereal grain
lemon zest
grated outer peel of a lemon
lemon zest
grated outer peel of a lemon
rennet
complex of enzymes from the stomachs of calves, used in the production of cheese
list of culinary fruits
Wikimedia list article
baking flavor
food additive
baking mix
dry foodstuff used in baking
cocoa powder
mixture of many substances remaining after cocoa butter is extracted from cacao beans
milt
fish seminal fluid and genitalia
mincemeat
mixture of chopped dried fruit, distilled spirits and spices, and sometimes beef suet, beef, or venison
cereal germ
reproductive part that germinates to grow into a plant
allspice
spice; for the species, use Q158468
barley malt syrup
food additive
chantilly cream
sweet whipped cream
onion powder
dehydrated, ground onion commonly used as a seasoning
cooking alcohol
type of alcoholic beverage typically used in the preparation of food
vanillin sugar
flavour used in sweets
cardamom
spice used in the kitchen
Jerusalem artichoke
tuber of the Jerusalem artichoke (Helianthus tuberosus) used as vegetable (for the species use Q146190)
meat stock
stock made primarily from meat
celery seed
food ingredient
cheese
yellow or white, creamy or solid food made from the pressed curds of milk
cereal grain
fruits (grains) of cereal crops used for food and agricultural products
starch
carbohydrate consisting of a large number of glucose units joined by glycosidic bond
starch
carbohydrate consisting of a large number of glucose units joined by glycosidic bond
nutmeg
spice from trees in the genus Myristica
sea salt
salt produced from the evaporation of seawater
Sichuan pepper
spice, crude drug
linseed oil
yellowish oil obtained from the dried, ripened seeds of the flax plant
bouillon cube
dehydrated broth or stock formed into a small cube
streusel
crumbly topping of flour, butter, and sugar in baking
nutritional yeast
type of deactivated yeast
mustard seed
small round seeds of various mustard plants
wheat flour
powder made from the grinding of wheat used for human consumption
cooking apple
apple that is used primarily for cooking rather than eating raw
cooking apple
apple that is used primarily for cooking rather than eating raw
acidifier
inorganic chemicals that either produce or become acid
coconut milk powder
culinary ingredient
breadfruit
the fruit; for the species use Q14677
quail meat
flesh from quail
sesame seed
seed of Sesamum indicum
puffed grain
type of food
wheat
widely cultivated cereal grain
flavoring
ingedient such as sugar or salt
yolk
material, consisting of a mixture of lipids and proteins, secreted in the form of granules, that in eggs act as a source of food for the growth and development of an embryo