baked good
foods made from dough or batter (cereals or cereal products) that are cooked by baking
pizza
Italian universal popular dish with a flat dough-based base and toppings
bread crust
hard outer edge of breads or pie crusts
bread
baked food made of flour, water and other ingredients
sourdough bread
bread made with a sourdough starter
breadstick
Italian bread
crumb
soft interior part of bread
popover
light, hollow roll made from an egg batter
barley bread
type of bread made from barley flour
pretzel sticks
food
lye roll
bread product dipped in lye before baking to ensure a very brown crust
sesame roll
sesame bread
beer bread
Bread baked with beer in the dough
pastry
various baked products made of dough
crouton
piece of sautéed or rebaked bread, often cubed and seasoned, added to salads, soups, stews, or eaten as a snack
garlic knot
type of garlic bread, originating from New York City, made from pizza dough scraps
rusk
form of rusk
barm cake
soft, round, flattish bread roll from North West England
coco bread
type of bread
dessert bar
layered dessert, cut into bar shapes
salt-rising bread
Style of bacteria-risen bread
pie
baked dish
pie crust
hard shell of a pie