noodle
type of staple food made from some type of unleavened dough
Korean noodles
dish
cellophane noodles
transparent noodle made from starch
Wonton noodles
cantonese noodle dish
hot dry noodles
dish from Wuhan, often sold in street carts, containing soy sauce, sesame paste, pickled vegetables, garlic chives, chili oil, and noodles, without soup
black noodles
Silesian noodle dish
kale noodles
Indonesian dish
boat noodles
Hong Kong cuisine
Bun cha
Vietnamese dish
rice vermicelli
thin dried noodles made of rice originating from Asia
Vietnamese noodles
Vietnamese food
Hele
noodles produced by pressing
dried noodle
Type of noodle
cold noodle
noodles
knife-cut noodle
knife-cut noodles
cart noodle
Noodle dish which became popular in Hong Kong in the 1950s through being sold by street vendors from carts
buckwheat noodles
noodles that are made from buckwheat
Japanese noodles
noodles in Japanese cuisine, e.g. ramen, soba and udon
spaghetti
long, thin, solid, cylindrical pasta
curry noodle
Malaysian noodle dish
Chinese noodles
Noodles in Chinese cuisine
rice noodle
noodles that are made from rice
Chongqing noodles
spicy noodle dish from Chongqing, China
Chinkiang pot cover noodles
Chinese wheat noodle dish