Italian cuisine
culinary traditions of Italy
Sardinian kitchen
cuisine originating from the island of Sardinia
cuisine of Piedmont
regional cuisine of Italy
Calabrian cuisine
culinary tradition of Calabria
Venetian cuisine
cuisine native to the city of Venice
Lombard cuisine
regional cuisine of Lombardy, Italy
Syracusan cuisine
food from a region of Italy
Italian-American cuisine
style of Italian cuisine
Sicilian cuisine
style of cooking on the island of Sicily
Tuscan cuisine
cuisine of Tuscany in Italy
carpaccio
Italian dish of meat or fish, thinly sliced or pounded thin, and served raw