beef
meat from cattle
filet mignon
cut of beef
beef tenderloin
cut from the loin of beef
Flap steak
Cut of beef
Utsunomiya Beef
Beef brand in Tochigi prefecture, Japan
top sirloin
cut of meat from the primal loin, subprimal sirloin, of a beef carcass
round steak
cut of beef
short loin
cut of beef
cut of beef
section of cow meat
shoulder tender
cut of beef
Boned Chunk
a part of the beef in the cutting
ground beef
finely chopped beef
Tajima cattle
cattle breed
short ribs
beef cut
Rib eye steak
beef steak from the rib area
beef byproducts
piece of beef
beef brain
cattle brain as food
beef shank
cut of beef
veal
meat of calves (young cattle)
corned beef
salt-cured beef product
brisket
cut of beef
boiling meat
meat for soups
boiled beef
traditional English dish
standing rib roast
steak