Indian cuisine
culinary traditions of India
Indian Chinese cuisine
Chinese cuisine adapted and localized in India
Gujarati cuisine
cuisine of Gujarat, India
Anglo-Indian cuisine
fusion of Indian and British cuisine
Bengali cuisine
cuisine from the region of Bengal
ghee
clarified butter
garlic chutney
chutney made from fresh garlic, dry or fresh coconut, groundnuts and green or red chili peppers, sometimes with cumin and tamarind
cuisine of Haryana
Culinary traditions of Haryana