Food additive
substances added to food to preserve flavor or enhance its taste, appearance, or other qualities
bleach
antioxidant
colour retention agent
firming agent
beeswax
mushroom powder
Pharmaceutical glaze
catechu
packaging gas
carrier
condiment
gelling agent
glazing agent
indigo
sweetener
flour treatment agent
milk powder
fat substitute
feed additive
methacrylate copolymer
sugar substitute
food preservative
food coloring
baking flavor
flavour enhancer
acidity regulator
raising agent
liquid smoke
humectant
acetylated starch
edible gold