toIPA
Home
Blog
Category
Porridge
food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants, typically grain, in water or milk
kasha
soil porridge
oatmeal porridge
babka's porridge
polenta
grits
millet porridge
pelt porridge
rice pudding
Mus
Riebel
lakh
semolina pudding
mashed potato
farina
Hausa koko
Showing
0
to
16
of
16
Items
Prev
Next