dairy product
food produced from or containing the milk of mammals
feta
a Greek brined curd white cheese from sheep's milk or from a mixture of sheep and goat's milk
skimmed milk
milk after all the milkfat has been removed
fermented milk product
dairy food that has been fermented with lactic acid bacteria
chantilly cream
sweet whipped cream
cheese
yellow or white, creamy or solid food made from the pressed curds of milk
kumis
fermented dairy product traditionally made of mare's milk
buttermilk
type of fermented dairy drink
Parmesan
Italian hard cheese
goat cheese
cheese made out of the milk of goats
Manufacture of Cheddar cheese
process of cheddaring, which makes this cheese unique.
Reduced cream
dairy product sold in New Zealand
sweetened condensed milk
ingredient
mozzarella
Italian cheese
malted milk
powdered gruel
whey
liquid remaining after milk has been curdled and strained
ricotta
Italian whey cheese
cream cheese
soft, mild-tasting cheese with a high fat content
Kurt
dairy products used in cuisines of Kazakhstan, Iranian, Kurdish, Turkish, Mongolian, Central Asian, Transcaucasian, and the Levantine peoples, made from drained yogurt or drained sour milk by forming it and letting it dry
milk cocktail
Cocktails of milk
yogurt
food produced by bacterial fermentation of milk
Camembert
moist, soft, creamy, surface-ripened cow's milk cheese from Normandy, France
mascarpone
Italian cheese made from cream
sour cream
dairy product produced by fermenting a regular cream with certain kinds of lactic acid bacteria
So
dairy product from Japan
Sana
dairy product
evaporated milk
dairy product
curd
dairy product
clotted cream
thick cream made by indirectly heating full-cream cow's milk
goat milk
liquid food produced by female goats
dairy drink
dairy product and drink
Provolone
Italian cheese
cream
fatty dairy product
butter
dairy product
brie
soft cow's-milk cheese named after Brie, the French region from which it originated
whole milk
milk containing butterfat in its natural proportion
Milk skin
Film of protein forming on dairy milk
milk protein concentrate
concentrated milk product of 40-90% milk protein
Cheddar cheese
type of cheese that is somewhat hard and often sharp
milk powder
dehydrated milk
curd snack
type of sweet dairy product made from glazed or unglazed curd cheese with or without filling
condensed milk
cow's milk from which water has been removed
Manteca
type of Italian cheese
scalded milk
heat-treated milk
leben
milk product
Cougar Gold cheese
canned Cheddar-style cheese made in Washington state
block-milk
solid sweet milk product