dough
paste used in cooking
Huff paste
cooking technique
Enriched dough
Spanish denomination for a bread dough with fatty ingredients (milk, butter, oil, etc.)
sourdough starter
fermented dough
masa
corn dough used to prepare Latin American dishes
rolled dough
piece of dough that has been flattened with a rolling pin
Khrushchev dough
type of bread dough
Water roux
Technique of making yeast dough