stock pot
generic name for one of the most common types of cooking pot used worldwide
saucepan
flat-bottomed pan with a long handle and a lid for stove-top cooking
pressure cooker
utensil for cooking food under high pressure steam
Dutch oven
thick-walled cooking pot with a tight-fitting lid
cocotte
a small covered pot, often of cast iron
kazan
large pan; due to its size could be used for boiling or similar cooking techniques