viennoiserie
baked goods made from a fat-enriched yeast-leavened dough
bolus
brioche from Brussels, Belgium
Danish
multilayered, laminated sweet pastry
Iced bun
viennoiserie
brioche
bread of French origin that is similar to a highly enriched pastry, and whose high egg and butter content give it a rich and tender crumb
rosette
thin, cookie-like deep-fried pastry of Scandinavian origin
bostock
pastry
pain aux raisins
French pastry
soul cake
religious cake to commemorate the dead
pain au chocolat
viennoiserie sweet roll
Hussar's Buns
Austrian Christmas cookies
doughnut
dessert food
croissant
French pastry
gingerbread for sauce
baked good used for making sauces
cornetto
pastry similar to a croissant
torpedo dessert
buttery, flaky viennoiserie bread roll