cooking technique
method of preparing a dish using the heat
hot salt frying
cooking technique in which coarse salt is heated and food items are buried in the hot salt
blanching
cooking process
confiting
cooking term for when food is cooked in grease, oil or sugar water (syrup), at a lower temperature than deep frying
creaming
several different culinary processes
double steaming
Chinese cooking technique to prepare delicate food such as bird's nest soup