meat
culinary name for animal flesh eaten as food
wapiti meat
flesh from Cervus canadensis
chicken thigh
section of chicken leg
cat meat
meat prepared from domestic cats for human consumption
loaf
usually rounded or oblong mass of food
venison
flesh from deer
raw meat
any type of uncooked muscle tissue of an animal used for food
Rib eye steak
beef steak from the rib area
hare meat
flesh from hares
bison meat
meat of the bison (buffalo)
sheep meat
meat of domestic sheep
goat meat
meat of the domestic goat
dog meat
meat from dogs used as food
roast
roasted meat
veal
meat of calves (young cattle)
pastrami
meat product
loin
bottom part of the back
turkey meat
meat from a turkey
Collops
Meat dish
shark as food
flesh from sharks
monkey meat
flesh and other edible parts derived from monkeys
offal
internal organs and entrails of a butchered animal
cultured meat
animal flesh product that has never been part of a living animal
forcemeat
meat mixture created by grinding, sieving or pureeing
frog legs
delicacies of French and Cantonese cuisine
smoked meat
meat preparation
camel meat
flesh from camel
red meat
types of meat such as beef, goat, pork, or lamb with higher myoglobin content
meat on the bone
non-filleted meat in culinary context
Cherry kebab
kebab made with minced lamb and cherry
bat meat
flesh from bats
bear meat
flesh from bears