cheese
yellow or white, creamy or solid food made from the pressed curds of milk
Camembert
moist, soft, creamy, surface-ripened cow's milk cheese from Normandy, France
whey cheese
dairy product made of whey
abbey cheese
cheese produced in an abbey
brie noir
French cheese
Cheese in Canada
Overview of cheese production in Canada
pepper jack cheese
type of cheese
Enzyme-modified cheese
flavorant food additive
Bela Badia
Italian cheese
white cheese
Variety of cheese with a white hue
processed cheese
type of cheese
French cheese
cheese from France
farmstead cheese
cheese produced from the milk collected on the same farm where the cheese is produced
Austrian cheese
cheeses from Austria
Sakura cheese
soft cheese created and produced by Kyodo Gakusha Shintoku Farm, in Hokkaidō, Japan
Swiss cheese
Generic North American name for a variety of cheeses similar to the Swiss Emmental cheese
brick cheese
medium-soft brick-shaped cheese from Wisconsin, US, whose color ranges from pale yellow to white, with a sweet and mild flavor when young, and a strong, ripe flavor when mature
dairy cheese
dairy cheese, as opposed to farmhouse cheese
soft cheese
type of cheese
Roquefort cheese
French cheese
J&L Grubb
Irish cheesemaker
pressed cheese
type of cheese
acid-set cheese
cheese that has been curdled
Tibetan cheese
food staple known as chura loenpa (soft cheese) or chura kampo
cow's-milk cheese
cheeses made entirely, or significantly, from cow's milk
grated cheese
type of cheese
fresh cheese
type of cheese
triple cream
cheese which contains more than 75% fat in its dry matter
Rumi cheese
Egyptian cheese
cheese spread
soft, spreadable, cheese product
Banbury cheese
English cheese, once produced in Banbury
raw-milk cheese
cheese produced with raw milk
Tilsit cheese
German cheese
Caravane
Mauritanian cheese
Cougar Gold cheese
canned Cheddar-style cheese made in Washington state
Swiss-type cheeses
group of hard or semi-hard cheeses originating in the Alps