butchering
phase of meat preparation
boning
in butchery, the removal of bones from all or part of a carcass
cuts of pork
Piece of pig meat consumed as food by humans
round steak
cut of beef
pork tail
dish made from pig's tail
larding
meat and lard separation in whale and seal meat preparation
short ribs
beef cut
pork loin
cut of meat from a pig
boiling meat
meat for soups