cold cut
precooked or cured meat, often sausages or meat loaves, that are sliced and served cold or hot on sandwiches or on party trays
salami
cured sausage, fermented and air-dried meat
head cheese
cold cut non-dairy meat jelly or terrine
chorizo
pork sausage originating and typical of the Iberian Peninsula, spread to Latin America of raw minced pork, seasoned with spices and dried
liverwurst
type of sausage
liver cheese
liver-based product
Spam
brand of canned precooked meat product
Devon
type of manufactured meat product
ham
processed pork leg foodstuff
olive loaf
type of meatloaf stuffed with olives
mackerel salad
Cold cut