Description
chef salad
U.S. salad consisting of hard-boiled eggs, one or more varieties of meat (e.g. ham, turkey, chicken, roast beef), tomatoes, cucumbers, and cheese, placed upon a bed of tossed lettuce or other leaf vegetables; a variety of dressings may be used
English Phonetic Transcription
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- British pronunciations are compiled from various sources (wiktionary etc.), including parts of speech.
- American pronunciations are compiled from various sources (CMU pronunciation dictionary, wiktionary, etc.), including parts of speech.