bread
baked food made of flour, water and other ingredients
Oberlander
bread
fit-fit
Ethiopian food
sandwich (belgian bun)
Belgian-style bread bun
Finnish bread
Bread of Finland
peg bread
Jamaican and West Indian bread
sausage bread
American food using sausage
Spanish bread
a sweet bread from the Philippines
french bread
Type of bread
potato bread
bread made with potato and flour
rice bread
food
monkey bread
U.S. soft, sweet, sticky pastry, consisting of pieces of soft baked dough sprinkled with cinnamon
brown bread
food
twist bread
food
sourdough bread
bread made with a sourdough starter
Adobe bread
type of oven bread from southwest USA
Saint George bread
Catalan bread
whole wheat bread
bread containing flour that is milled from wheat grains
Scali bread
braided Italian bread from Boston
Apple Bread
Taiwanese aromatic bread
Vantage loaf
thirteenth loaf of a baker's dozen
floor-baked bread
bread that is directly baked on the floor of an oven instead of a pan or mold
koppe pan
type of bread roll of Japan
Batter bread
Bread with a high liquid-to-flour ratio
pita
soft, slightly leavened flatbread baked from wheat flour
blessed bread
Eucharistic bread that has been blessed but not consecrated
Graham bread
type of bread inspired by Sylvester Graham in 1829
white bread
bread made from light-colored wheat flour
barley bread
type of bread made from barley flour
Farl
Scottish and Irish three-cornered flatbreads and cakes
Pan de Cruz
Spanish bread
malt loaf
type of sweet leavened bread
Slow Bread
type of bread made using very little yeast
Maltese bread
sourdough bread from Malta
Pane di Montecalvo
Italian traditional bread from Montecalvo Irpino
Galician bread
European protected geographical indication
bread crumbs
residue of dried bread
challah
special bread in Jewish cuisine and religion
puri
food
prosphora
bread used in Eastern Orthodox rituals
fried bread
bread that was cooked in hot fat or oil by a shallow pan
pain de campagne
French risen bread
rusk
hard, dry biscuit or a twice-baked bread
National loaf
British bread made from wholemeal flour introduced during the Second World War
no-knead bread
bread prepared with dough that is not kneaded
Sel roti
Nepalese ring-shaped sweet rice bread
quick bread
bread leavened with leavening agents other than yeast or eggs