condiment
substance or sauce added to food to enhance its flavor
vinegar
liquid consisting mainly of acetic acid and water
chutney
condiments associated with South Asian cuisine made from a highly variable mixture of spices, vegetables, or fruit
caper
edible flower bud of the Capparis spinosa
bread sauce
Sauce made with milk and bread crumbs
mala
Spicy Chinese sauce
Gypsy sauce
sauce or demi-glace sauce used as an ingredient in dishes and as a condiment
cardamom
spice used in the kitchen
balsamic vinegar
type of vinegar
miso
fermented soybean paste
sugar syrup
basic sugar-and-water syrup
Mornay sauce
type of béchamel sauce including cheese
sweetener
substance added to food to give it the basic taste of sweetness
Just Mayo
vegan condiment brand
Algerian Sauce
sauce made of mayonnaise, harissa, spices, tomatoes and onions
table syrup
artificial syrup used as a topping on pancakes and waffles
Salsa brava
Spanish hot sauce
anchovy paste
food product
black vinegar
informal grouping of Asian vinegars
syrup
thick, viscous liquid consisting primarily of a solution of sugar in water
salt and pepper
table condiments for seasoning food
seasoned rice vinegar
condiment made from rice vinegar, sake, salt and sugar.
Cook Do
Japanese processed food brand
fruit ketchup
condiment made from fruit
Lao Gan Ma
Chinese brand of chili sauce
master stock
stock that is repeatedly reused
curry ketchup
curry spice ketchup
Carolina style
Hot dog condiment combination associated with North Carolina
French's
brand of prepared mustard, condiments, fried onions, and other food items
Henry Bain sauce
condiment for meats, first served at the Pendennis Club in Louisville, Kentucky, named after Henry Bain (1863–1928), head waiter at the Pendennis Club
Tewkesbury mustard
type of mustard
spice
dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food
mayonnaise
thick, creamy sauce often used as a condiment, composed primarily of egg yolks and oil
Thousand Island dressing
American salad dressing and condiment
salt substitute
low-sodium table salt alternative
samurai sauce
Franco-Belgian condiment
Marie Rose sauce
British condiment
crispy shallot
deep fried shallot as condiment
food ingredient
ingredient used in food product
anise seed
fruit from the Pimpinella anisum plant, used as condiment or spice
horseradish sauce
condiment made of horseradish root
poultry broth
broth made of poultry
chili crisp
spicy condiment based on chili peppers and garlic
ketchup
table condiment usually made of tomatoes
bouquet garni
herb mixture used in cooking
Hannibal sauce
sauce of tomatoes, onions, and Cayenne peppers
chocolate
nutritionally dense or sweet food product from the seed of Theobroma cacao - cocoa bean