pizza
Italian universal popular dish with a flat dough-based base and toppings
Pizza bagel
bagel with pizza toppings
pinsa
Italian pizza variant
Roman pizza
style of pizza originating in Rome
Pizza Rossini
Specialties of Pesaro
Colorado-style pizza
pizza
Hawaiian pizza
pizza variety, usually topped with pineapple pieces and ham
calzone
oven-baked folded pizza from Naples
deep-dish pizza
pizza realized using deep dish
beach pizza
style of pizza local to coastal northern New England
Detroit-style pizza
style of pizza developed in Detroit, Michigan; square pizza with thick deep-dish crisp crust
matzah pizza
pizza made from matzah
coal-fired pizza
pizza cooked in a coal-fired pizza ovens reacing up to 482 °C, cooked for only 2–5 minutes
kebab pizza
pizza with kebab ingredients
Sicilian pizza
style of pizza originating from Sicily, Italy
deep-fried pizza
Scottish chip shop dish of pizza deep-fried (usually without batter)
pizza in the United States
Pizza in the United States
St. Louis-style pizza
type of pizza originating from St. Louis, Missouri, US, characterized by thin cracker-like crust without yeast, use of Provel cheese, and being cut into squares/rectangles
seafood pizza
pizza containing seafood as a primary ingredient
jumbo slice
Variety of pizza made popular in Washington, D.C. and New York City
Sheet pizza
Thin-crust style pizza baked on a baking sheet
Neapolitan pizza
style of pizza made with tomatoes and Mozzarella cheese
meatball pizza
pizza with meatballs
pizza cake
Canadian multiple-layer pizza baked in a pot or cake pan
chocolate pizza
Pizza prepared using chocolate
pizza in China
overview about the pizza industry of China
grandma pizza
Pizza variety originating from Long Island, New York
Altoona-style pizza
pizza style from Altoona, Pennsylvania, US, consisting of a Sicilian-style dough topped wtih tomato sauce, green bell pepper, salami and American cheese that is cut into squares
Pizza bianca
Roman flatbread
taco pizza
pizza with taco ingredients
pepperoni pizza
pizza with pepperoni toppings
Chicago-style pizza
styles of pizza developed in Chicago, including deep-dish pizza
deep-fried pizza
dish originating from central and southern Italy
California-style pizza
style of pizza
Greek pizza
style of pizza baked in a shallow, heavily oiled pan
Quad City-style pizza
pizza style originating from Quad Cities, US, characterized by a malt crust, tomato sauce with chili flakes, toppings placed under cheese, and being cut into strips
New Haven-style pizza
style coal-fired pizza originating in New Haven, CT, US, with thin, oblong crust, characteristic charring, chewy texture, and limited use of melting cheeses, sometimes topped with clams
Argentine pizza
variety of pizzas originated in Buenos Aires, Argentina
sushi pizza
variant of Japanese sushi served in Canada
pizza pugliese
style of pizza, named after the Apulia region
Iranian pizza
style of pizza served in Iran and the Iranian diaspora
Game field pizza
Argentine type of pizza
white pizza
pizza style consisting of dough, olive oil, garlic, cheese, salt and vegetables but without tomato sauce
pizza marinara
typical Neapolitan pizza topped with tomato, garlic, oregano and olive oil
New York-style pizza
large hand-tossed thin crust pizza