spice
dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food
vanilla
flavoring
lemon zest
grated outer peel of a lemon
allspice
spice; for the species, use Q158468
onion powder
dehydrated, ground onion commonly used as a seasoning
cardamom
spice used in the kitchen
asafoetida
spice, dried latex exuded from the rhizome or tap root of several species of Ferula
oregano
spice produced from a variety of plants
Indonesian bay leaf
aromatic leaf of Syzygium polyanthum
nutmeg
spice from trees in the genus Myristica
tarragon
species of plant, tarragon; for the food ingredient use Q103554747
Sichuan pepper
spice, crude drug
mustard seed
small round seeds of various mustard plants
Thai basil
type of basil native to Southeast Asia
sesame seed
seed of Sesamum indicum
wasabi
culinary ingredient
fennel fruit
fruit ("seed") of the fennel plant used as herb, spice, or medicine
saffron
spice derived from the flower of Crocus sativus
curry powder
spice mix
alligator pepper
spice made from the seeds of Aframomum species
caraway seeds
spice
Sancho
Korean spice
table salt
mineral used as food ingredient, composed primarily of sodium chloride
juniper berry
spice, herbal drug
Creole mustard
type of mustard
ginger
spice or culinary ingredient, use Q35625 for the species
celery powder
seasoning and food preservative
Aleppo pepper
Syrian and Turkish pepper variety
spice mix
blend of spices
star anise
fruit derived from the Illicium verum or badiam plant, used as a spice
star anise
fruit derived from the Illicium verum or badiam plant, used as a spice
paprika
spice made from ground red peppers
peppercorn
spice
facing heaven pepper
hot pepper
garlic powder
type of spice
garlic powder
type of spice
Kampot pepper
cultivar of pepper (piper nigrum) grown in Kampot Province, Cambodia
garlic
culinary ingredient (for the species use Q23400)
anise seed
fruit from the Pimpinella anisum plant, used as condiment or spice
anise seed
fruit from the Pimpinella anisum plant, used as condiment or spice
tandoori masala
spice mixture used in Indian cuisine
bay leaf
aromatic leaf of Laurus nobilis
bay leaf
aromatic leaf of Laurus nobilis
coriander seed
dried fruit of coriander, used as a spice
coriander seed
dried fruit of coriander, used as a spice
mustard powder
spice
chili oil
oil-based condiment infused with chili peppers