herb
plant part used for flavoring, food, medicine, or perfume
tarragon
species of plant, tarragon; for the food ingredient use Q103554747
medicinal plant
plants or derivatives used to treat medical conditions in humans or animals
wild herb
herb growing wild in the nature
fennel fruit
fruit ("seed") of the fennel plant used as herb, spice, or medicine
beet
taproot of the beet plant, used as a vegetable
culinary herb
herb used for culinary purposes
strewing herb
plants scattered on floors to improve smell
mugwort
various plants of the genus Artemisia used as herb
liquorice
plant species
savory
herb
basil
species of plant, herb
Lettuce leaf basil
subspecies of plant
chervil
kitchen spice
parsley
species of flowering plant in the celery family Apiaceae cultivated as an herb
thyme
herb with culinary, medicinal and ornamental uses
thyme
herb with culinary, medicinal and ornamental uses
chamomile
common name, for several daisy-like plants