sauce
liquid, creaming or semi-solid food served on or used in preparing other foods
apple horseradish
apple and horseradish sauce
apple horseradish
apple and horseradish sauce
chutney
condiments associated with South Asian cuisine made from a highly variable mixture of spices, vegetables, or fruit
Chateaubriand steak
meat dish cooked with a thick cut from the tenderloin filet
Polonaise
sauce in Polish cuisine
salmis
French dish, game meat stew
sweet and sour sauce
type of sauce
cranberry sauce
sauce or relish made from cranberries
duck sauce
condiment
bread sauce
Sauce made with milk and bread crumbs
garlic sauce
sauce with garlic as the main ingredient
chili sauce
condiment prepared with chili peppers
Madras curry
Indian curry dish
red-eye gravy
type of gravy
sweet chilli sauce
popular condiment, commonly made with chilies, rice wine vinegar and some sweetening ingredient such as fruit or a refined sugar.
Wow-Wow sauce
Sauce
sepen
hot sauce in Tibetan cuisine
brown sauce
sauce used in Nordic cuisine
dessert sauce
sauce for desserts
oyster sauce
condiment
Mornay sauce
type of béchamel sauce including cheese
Sauce Robert
French sauce consisting of onions, white wine, pepper, demi-glace, and mustard
Sauce Robert
French sauce consisting of onions, white wine, pepper, demi-glace, and mustard
tomato sauce
sauce made primarily from tomatoes
comeback sauce
dipping sauce from Mississippi cuisine
Louis dressing
salad dressing
salad dressing spread
a sauce condiment
white sauce
simple butter and flour sauce often used as a base for other sauces
fry sauce
Condiment often paired with french fries or tostones
lobster sauce
type of sauce used in American-Chinese and Canadian-Chinese cuisine, made of chicken broth, garlic, ginger, fermented black beans, eggs, and cornstarch; does not contain any lobster, despite the name
marinade
seasoned, often acidic, liquid in which foods are soaked before cooking
hard sauce
sweet, rich dessert sauce made by creaming or beating butter and sugar with rum, brandy, whiskey, sherry, vanilla or other flavorings
salsa
sauce
hoisin sauce
thick, pungent sauce commonly used in Chinese cuisine as a glaze for meat
sauce chasseur
French sauce
green sauce
family of cold, uncooked sauces based on herbs, including the Spanish and Italian salsa verde, the French sauce verte, the German Grüne Soße or Frankfurter Grie Soß, and the Argentinian chimichurri
chaudfroid sauce
French culinary sauce
Cumberland sauce
sauce
bolognese sauce
sauce
salad dressing
sauce (or dressing) used for salads
Ah-So
Barbecue sauce
Caruso sauce
sauce made of cream, ham, cheese, nuts and mushrooms
mignonette sauce
condiment usually made with minced shallots, cracked pepper, and vinegar
Prego
American brand of sauce