cuisine
characteristic style of cooking practices and traditions
regional cuisine
cuisine based upon national regions
tempura
Japanese dish of battered deep-fried fish or vegetables
Cajun cuisine
cuisine of the Acadian population of the U.S. state of Louisiana
Macedonian cuisine
culinary traditions of North Macedonia
Indonesian-Dutch cuisine
cuisine of Chinese-Indonesian origin developed in the Netherlands
Chinese Imperial cuisine
History of Chinese imperial cuisine
Cretan cuisine
food and culinary traditions of the traditional cuisine of the island of Crete
Naga cuisine
Traditional food of Naga people of India
tea culture
traditions about preparing and drinking tea, the way the people interact with tea
coo-coo
caribbean dish of cornmeal and okra
food cart
mobile kitchen that is set up on the street to prepare and sell street food
Indian Chinese cuisine
Chinese cuisine adapted and localized in India
Christmas Island cuisine
culinary traditions of Christmas Island
vegan cuisine
cooking method that rejects the use of animals and their by-products
Nordic cuisine
cuisine of the Nordic countries
Channel Islands cuisine
Culinary traditions of the Channel Islands
African American cuisine
cuisine of African Americans
tapas
appetizer or snack in Spanish cuisine
haute cuisine
type of French cuisine
Ancient Egyptian cuisine
Cuisine of Ancient Egyptian culture
vegetarian cuisine
food not including meat and animal tissue products
vegetarian cuisine
food not including meat and animal tissue products
Levantine cuisine
cuisine of the Eastern Mediterranean
Aztec cuisine
culinary traditions in the Aztec Empire
Roman cuisine
cuisine of the modern Italian city of Rome
cuisine of Niue
culinary traditions of Niue
Hmong cuisine
culinary traditions of the Hmong people
Hittite cuisine
cuisine
Cooked in bamboo tube
Cuisine
Lombard cuisine
regional cuisine of Lombardy, Italy
seafood
food from the sea, e.g. fish, shrimp, crab, mussel, seaweed
European cuisine
cuisine indigenous to Europe
Turkish cuisine
culinary traditions of Turkey
Anglo-Indian cuisine
fusion of Indian and British cuisine
New American cuisine
type of cuisine
Amazon cuisine
history of the cuisine of the state of Amazonas, Brazil
Balinese cuisine
cuisine tradition from the Island of Bali
Korean temple cuisine
Korean Buddhist cuisine
Hawaii regional cuisine
distinct fusion style popularized by professional chefs in Hawaii
Ashkenazi Jewish cuisine
cooking traditions among Ashkenazi Jews
Jewish cuisine
culinary traditions of Jewish communities around the world
fusion cuisine
cuisine consisting of a combination of several culinary traditions
fusion cuisine
cuisine consisting of a combination of several culinary traditions
Thai cuisine
culinary traditions of Thailand
Yunnan cuisine
culinary traditions of Yunnan