root vegetable
plant root used as a vegetable
Jerusalem artichoke
tuber of the Jerusalem artichoke (Helianthus tuberosus) used as vegetable (for the species use Q146190)
horseradish root
root used as a condiment
yam
edible tuber
beet
taproot of the beet plant, used as a vegetable
galangal
member of the ginger family
carrot
common vegetable and taproot of the species Daucus carota subsp. sativus and its associated cultivars.
ginger
spice or culinary ingredient, use Q35625 for the species
Japanese radish
Japanese vegetable
Lotus rhizome
edible rhizome of the lotus plant
potato
staple food
turnip
root vegetable