lobster sauce

type of sauce used in American-Chinese and Canadian-Chinese cuisine, made of chicken broth, garlic, ginger, fermented black beans, eggs, and cornstarch; does not contain any lobster, despite the name

Pronunciations

• British English

  /ˈlɒbstə ˈsɔːs/Open converter

• American English

  /ˈlɑbstɚ sɑs/Open converter

These IPA transcriptions are generated from the name above. Proper names may have other pronunciations, and current converter results may differ. How transcription works

Entity details on Wikidata

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