intermediate good
good used as input by a process of production
architectural element
forms primarily as components of architecture
baking mix
dry foodstuff used in baking
bar stock
metal pre-product
cocoa bean
fatty seed of Theobroma cacao which is the basis of chocolate
meat
culinary name for animal flesh eaten as food
dough
paste used in cooking
chocolate liquor
pure cocoa mass in liquid, semi-liquid, solid or semi-solid form
brine
mixture of water and salt used to preserve food
ore concentrate
product of ore mines
semi-finished casting product
intermediate casting type
hops
female flowers of Humulus lupulus
minced meat
finely-chopped meat
live fish trade
Trade of live fish for human consumption
cocoa butter
pale-yellow, edible vegetable fat extracted from the cocoa bean
steel coil
steel strip
cocoa
good, condiment, flavor, food ingredient or product solid derived from Theobroma cacao; precursor of commercial chocolates
Iron ore pellets
form of iron ore
saw blade
sharp part of a saw
profile steel
final or intermediate good out of steel