free sugars
all monosaccharides and disaccharides added to foods by the manufacturer, cook, or consumer, plus sugars naturally present in honey, syrups, and fruit juices
en-US/ˈfɹi ˈʃʊɡɚz/
en-GB/ˈfɹiː ˈʃʊɡəz/
all monosaccharides and disaccharides added to foods by the manufacturer, cook, or consumer, plus sugars naturally present in honey, syrups, and fruit juices