cheese
yellow or white, creamy or solid food made from the pressed curds of milk
pasta filata
type of cheese
semi-hard cheese
Cheese type easy to cut into slices
Mexican cheese
overview of Mexican cheeses
hebra cheese
Mexican cheese
Mallorca cheese
Spanish cheese made exclusively on the island of Mallorca
powdered cheese
type of product
reindeer cheese
cheese made of the milk of reindeers
Swiss cheeses
Cheese produced in Switzerland
Parmesan
Italian hard cheese
goat cheese
cheese made out of the milk of goats
semi-solid semi-hard cheese
German cheese classification
sheep milk cheese
cheese produced totally or mostly with ewe's milk
Oka cheese
semi-soft washed rind cheese originally from Oka, Quebec
smoked cheese
cheese that has been specially treated by smoke-curing
yak's milk cheese
cheese made entirely, or significantly, from yak's milk
washed-rind cheese
type of cheese
rennet cheese
type of cheese
Rambol
type of French cheese
Lori
type of Armenian cheese
Alta Badia
Italian cheese
mozzarella
Italian cheese
Bryndza
Central and Eastern European cheese
camembert de Normandie
French cheese from Norrmandy
Brussels cheese
cheese from Brussels, Belgium
mixed milk cheese
cheese produced with several kinds of milk
Humboldt Fog
Goat cheese
Ossetian cheese
type of cheese common in the North Caucasus
farmer cheese
pressed curd cheese
brined cheese
cheese that is matured in a solution of brine
Pule cheese
Serbian donkey and goat's milk cheese
Kars gravyer cheese
Turkish cheese similar to Emmental although its name suggests Gruyère
Basa
type of cheese
Argentine cheese
Cheese of Argentina
Castellano
Spanish cheese
Aura
type of blue cheese produced in Äänekoski, Finland
buffalo's milk-cheese
Wikimedia list article
Kurt
dairy products used in cuisines of Kazakhstan, Iranian, Kurdish, Turkish, Mongolian, Central Asian, Transcaucasian, and the Levantine peoples, made from drained yogurt or drained sour milk by forming it and letting it dry
Danish cheese
cheese from Denmark
Norwegian cheese
cheeses from Norway
Circassian cheese
type of cheese common in the North Caucasus
Palmero cheese
Spanish plain or lightly smoked cheese from the island of La Palma in the Canary Islands
Egyptian cheese
cheeses made in Egypt