rice
staple food grain of Oryza and Zizania species, for the plant see Q161426
brown rice
rice with the brownish hull not polished off as in white rice
Bora saul
type of sticky rice
Japanese rice
type of rice
white rice
Rice which has had the brownish hull polished off, leaving a white-colored grain.
aromatic rice
type of rice
Samba
variety of rice found in Sri Lanka
red yeast rice
type of fermented rice
Camargue red rice
variety of red rice
upland rice
rice grown in dry fields
black rice
range of rice types
Horses (Broom)
cultivar of rice plant
glutinous rice
type of rice grown mainly in Southeast and East Asia, with opaque grains, very low amylose content; especially sticky when cooked; does not contain gluten
jasmine rice
rice variety
Bhutanese red rice
medium-grain rice grown in Bhutan
parboiled rice
rice that has been partially boiled in the husk
broken rice
fragments of rice grains
Bomba rice
rice variety
red rice
rice that is naturally a red color