Cantal

Cantal cheese is an uncooked firm cheese produced in the Auvergne region of central France.

Pronunciations

• British English

  /kæntl/Open converter

• American English

  /ˈkæntəl/Open converter

These IPA transcriptions are generated from the name above. Proper names may have other pronunciations, and current converter results may differ. How transcription works

Entity details on Wikidata

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