pastry
various baked products made of dough
Angel wings
sweet crisp pastry
halva
confections often made from nut butters or flours
samosa
baked dish common to South Asia and the Middle East
custard
variety of culinary preparations based on a cooked mixture of milk or cream and egg yolk
cracker
food
mazurek
traditional Polish Easter cake
banket
almond filled pastry
gata
kind of Armenian pastry
Colombier
traditional French cake
sausage bread
American food using sausage
sweet roll
baked yeast-leavened dessert or breakfast
toaster pastry
Type of pastry, typically but optionally toasted and normally store-bought
turnover
pastry with a filling on a single piece of dough which has been folded over and sealed
Haitian patty
baked puff pastry
ox eye
pastry in Germany and Switzerland
barquette
pastry shell in the shape of a boat
Bebe
Finnish pastry
waffle
batter- or dough-based food cooked between two patterned, shaped plates
Religieuse
pastry
shortbread
Scottish biscuit
rice bread
food
diplomat pudding
classic dessert
small pastry
pastry category
nut roll
pastry
Cuban pastry
Cuban dessert dish
lattice
pattern of pastry
strudel
type of layered pastry
king cake
a type of cake associated with Epiphany or Mardi Gras
chocolate ball
sweet pastry with cocoa
Ginger milk curd
Chinese dessert
Gaz
pastry
Christmas cookies
sweet pastries that are eaten during the Christmas season
gazelle ankles
traditional Maghrebi cookie made with almond paste and orange blossom water
Christoffel pastry
pastry of meringue and chocolate mousse
butter tart
Canadian dessert pastry
Cream horn
Pastry filled with whipped cream
Eris (Confection)
Traditional Confection of Tabriz
Pastel de Chaves
Portuguese savory pastry
Kuchen
umbrella term for multiple kinds of pastry
kulich
type of Russian Easter bread
tar halva
type of halva
Hedgehog slice
no-bake fridge cake dessert
Jamaican patty
pastry that contains various fillings
baklava
Ottoman layered pastry dessert