waffle
batter- or dough-based food cooked between two patterned, shaped plates
Neapolitan wafer
thin Japanese waffle stuffed with cream
egg waffle
food
Liege waffle
dense, sweet, chewy waffle, native to Wallonia, made with brioche dough with chunks of sugar which caramelize on the outside
Eggo
brand of frozen waffles
Brussels waffle
light, crispy, rectangular waffle with large pockets made with an egg-white-leavened or yeast-leavened batter
potato waffle
Mashed potato in grill shape
Dunkirk waffle
round hard waffle
Belgian waffle
breakfast waffle with light batter, large squares, and deep pockets