emulsion
mixture of two or more liquids that are normally immiscible
mayonnaise
thick, creamy sauce often used as a condiment, composed primarily of egg yolks and oil
photographic emulsion
light-sensitive colloid
milk
white liquid produced by the mammary glands of mammals
acrylic paint
type of fast-drying paint that consists of pigments or dyes bound in an emulsion of acrylic
ouzo effect
cloudy emulsion resulting from adding water to ouzo
Pickering emulsion
an emulsion that is stabilized by solid particles (for example colloidal silica) which adsorb onto the interface between the two phases
meat emulsion
mixture of either solid or liquid fat particles and water containing salts and dissolved, gelled and suspended proteins
latex
stable dispersion of polymer microparticles in an aqueous medium
dry water
water-air emulsion, consisting of 95% liquid water, in which tiny water droplets, each the size of a grain of sand, are surrounded by a sandy silica coating; the silica coating prevents the water droplets from combining into a bulk liquid