toIPA
Home
Blog
Category
Reblochon
soft washed-rind and smear-ripened French cheese made in the Alpine region of Savoy from raw cow's milk
Pronunciation
/ˈrəblɒʃɒn/
/ˌrɛbləˈʃɔn/
Categories
raw milk cheese
dairy cheese
pressed uncooked cheese
French cheese
cow's-milk cheese
farmstead cheese