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Hazard analysis and critical control points

systematic preventive approach to food safety from biological, chemical, physical and radiological hazards in production processes

Pronunciation
/ˈhæzərd əˈnæləsəs ænd ˈkrɪdəkəl kənˈtroʊl pɔɪnts/
/ˈhazəd əˈnalɪsɪs ənd ˈkrɪtɪkəl kənˈtrəʊl pɔɪnts/