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Advanced glycation end-product
proteins or lipids that become glycated as a result of exposure to sugars
Pronunciation
/ədˈvænst ɡlaɪˈkeɪʃən ɛnd - ˈprɑdəkt/
/adˈvɑːnst ɡlʌɪˈkeɪʃən ɛnd - ˈprɒdʌkt/
Categories
group or class of chemical substances
health problem
glycation