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Advanced glycation end-product

proteins or lipids that become glycated as a result of exposure to sugars

Pronunciation
/ədˈvænst ɡlaɪˈkeɪʃən ɛnd - ˈprɑdəkt/
/adˈvɑːnst ɡlʌɪˈkeɪʃən ɛnd - ˈprɒdʌkt/