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Protein efficiency ratio
method used for evaluating the quality of protein in food
Pronunciation
/ˈprəʊtiːn ɪˈfɪʃənsi ˈreɪʃɪəʊ/
/ˈproʊˌtin əˈfɪʃənsi ˈreɪʃiˌoʊ/
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protein