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Neufchâtel
Neufchâtel is a soft, slightly crumbly, mold-ripened cheese made in the Neufchâtel-en-Bray, French region of Normandy.
Pronunciation
/ˌnuʃɑˈtɛl/
/nəːʃaˈtɛl/
Categories
white mold-rind cheese
dairy cheese
French cheese
cow's-milk cheese
farmstead cheese